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<TITLE>Cleveland Area OhioLINK EAD Workshop</TITLE>
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<FONT FACE="Verdana, Helvetica, Arial"><SPAN STYLE='font-size:12.0px'><B>Cleveland Area Archivists<BR>
Opportunity for Hands-on Training with the <BR>
OhioLINK EAD Finding Aid Creation Tool<BR>
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Date: Friday, July 11, 2008<BR>
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Time: 10 a.m. - 3 p.m.<BR>
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Location: Case Western Reserve University, Kelvin Smith Library, Classroom 215<BR>
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Presenters: Rhonda Rinehart and Cara Gilgenbach, OhioLINK EAD Task Force<BR>
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<B>The session is free, but there is a $10 parking charge for visitors to the Case library.<BR>
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Boxed lunches are available and are being provided through the generosity of the Kelvin Smith Library. Water and soda/pop will also be available.<BR>
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<B>**This training session is limited to 15 participants from Cleveland area institutions.**<BR>
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Registration will be taken on a first-come, first-served basis starting today. <B>Please send your name, email address, phone number, and institution name to Cara Gilgenbach at <FONT COLOR="#0000FF"><U>cgilgenb@kent.edu</U></FONT> or 330-672-1677.</B> <BR>
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If you are going to take part in the boxed lunch option, please also include in your message your lunch selection from the following list:<BR>
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Sandwiches (served on hearth-baked bread with romaine lettuce and a side of gourmet potato chips)<BR>
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</SPAN></FONT><OL><LI><FONT FACE="Verdana, Helvetica, Arial"><SPAN STYLE='font-size:12.0px'>Smoked Turkey w/provalone and honey mustard
</SPAN></FONT><LI><FONT FACE="Verdana, Helvetica, Arial"><SPAN STYLE='font-size:12.0px'>Black Forest Ham w/swiss and dijon mustard
</SPAN></FONT><LI><FONT FACE="Verdana, Helvetica, Arial"><SPAN STYLE='font-size:12.0px'>Chicken Tarragon Salad w/fresh tarragon, mayo
</SPAN></FONT><LI><FONT FACE="Verdana, Helvetica, Arial"><SPAN STYLE='font-size:12.0px'>Chicken Curry Salad w/raisins, pine nuts, celery, mayo
</SPAN></FONT><LI><FONT FACE="Verdana, Helvetica, Arial"><SPAN STYLE='font-size:12.0px'>Roast Beef w/swiss and horseradish mayo
</SPAN></FONT><LI><FONT FACE="Verdana, Helvetica, Arial"><SPAN STYLE='font-size:12.0px'>Dill Tuna Salad w/bell peppers, celery, mayo
</SPAN></FONT><LI><FONT FACE="Verdana, Helvetica, Arial"><SPAN STYLE='font-size:12.0px'>Salmon Salad w/capers, purple onion, mayo
</SPAN></FONT><LI><FONT FACE="Verdana, Helvetica, Arial"><SPAN STYLE='font-size:12.0px'>Egg Salad w/green onion, celery, mayo
</SPAN></FONT><LI><FONT FACE="Verdana, Helvetica, Arial"><SPAN STYLE='font-size:12.0px'>Tomato Pesto & Cheese sundried tomato pesto, provalone, roasted red peppers
</SPAN></FONT><LI><FONT FACE="Verdana, Helvetica, Arial"><SPAN STYLE='font-size:12.0px'>Roasted Veggie w/roasted eggplant, zuccini, red pepers & feta cheese <BR>
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-- <BR>
Cara Gilgenbach, EAD TF chair<BR>
Head, Special Collections and Archives<BR>
Assistant Professor<BR>
Kent State University Libraries<BR>
Box 5190, 1 Eastway Dr.<BR>
Kent, OH 44242-0001<BR>
(330) 672-1677<BR>
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