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Hi, all--
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I'm wanting to start a basic food prep program for teens and young adults. Nothing complicated, just basic kitchen skills, set up similar to the home ec classes of yore. Mostly I'm concerned that so many young folks don't know how to turn a bag of beans and some vegetables into a good meal.
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<br>Here are the questions--who has done this and what worked and do we need a food prep certificate from the health department?
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Looking forward to the answers.
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Best,
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Patricia
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